Salmon Artichoke Bake - cooking recipe

Ingredients

1 cup smoked salmon, flaked
4 eggs
2 cups colby-monterey jack cheese, grated
2 (6 ounce) cans marinated artichoke hearts
3 green onions, finely chopped or 1/2 cup onion, chopped
12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

Preparation

Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.