Chocolate Oatmeal Chews - cooking recipe

Ingredients

3/4 cup margarine
1 cup brown sugar
1 1/4 cups flour
1 1/2 cups rolled oats
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups mini marshmallows
1 cup chocolate chips

Preparation

Cream margarine and sugar until light.
Combine flour, rolled oats, soda and salt. Add to creamed mixture and mix well.
Remove 1 1/2 cups crumbs. Press remainder into bottom of greased 9x13 inch pan.
Sprinkle with marshmallows and chocolate chips. Top with reserved crumbs.
Bake at 350F for 20 to 25 minutes (do not overbake). Cool and cut into squares. Freezes very well.