Chinese Fudge - cooking recipe

Ingredients

3 cups milk chocolate chips
3 cups butterscotch chips
3/4 cup roasted peanuts
2 1/2 cups chow mein noodles

Preparation

Melt chocolate and butterscotch chips and mix well together.
Remove from heat and add peanuts mix. Finally, add chow mein noodles slowly mixing. Spoon the mixture out onto wax paper in individual servings and let cool.
If you are not serving it immediately, once it has cooled, wrap them individually in saran wrap to keep the chow mein noodles hard.