Citrus Glazed Salmon - cooking recipe

Ingredients

4 (200 g) salmon fillets
1/2 cup grapefruit juice
1/2 cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

Preparation

Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
Serve with a green salad.