Spicy Chicken Cheese Dip - cooking recipe

Ingredients

16 ounces white chicken meat (canned)
16 ounces cream cheese
1 cup ranch salad dressing
6 -8 ounces hot pepper sauce
8 -16 ounces cheddar cheese, shredded
salt & pepper

Preparation

Drain chicken and cook in a large frying pan with salt and pepper.
Add cream cheese and stir until melted.
Add ranch dressing and hot sauce and mix well.
Add cheddar cheese and cook until melted.
Pour into a 9x13\" dish and bake at 400 until bubbly (approximately 10 minutes).
Serve with tortilla chips, cut vegetables, or crackers.