Divinity Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1/2 cup pecans, chopped
1 cup cream, whipped
2 tablespoons mayonnaise
2 tablespoons sugar
1 cup cottage cheese
1 cup pineapple juice

Preparation

Disolve jello and sugar in 1/2 cup boiling water. Cool.
Add pecans, cottage cheese and pineapple juice.
When almost set, add whipped cream and mayonaise.