Egg And Bacon Quiche (Crustless) - cooking recipe

Ingredients

3 eggs, lightly beaten
1 1/2 cups milk
1 cup grated cheese
1 tablespoon butter, melted
1/2 cup self-raising flour
1 onion, diced
3 slices bacon, diced
zucchini, creamed corn, tomato slices (optional)
chopped fresh parsley, to taste
pepper, to taste

Preparation

Preheat oven to 180\u00b0C.
Combine all ingredients together in a large bowl.
Pour mixture into a greased pie plate or cake pan.
Bake for approximately 1 hour or until quiche has set.