Polynesian Pizza - cooking recipe

Ingredients

2 cups chopped cooked chicken (I use rotisserie chicken)
1 cup thinly sliced green onion
1/2 cup sweet and sour sauce
1 large prebaked pizza crust (Boboli)
1 -2 cup shredded monterey jack cheese
1/2 cup chopped Canadian bacon
1 (8 ounce) can crushed pineapple with juice, drained

Preparation

Preheat oven to 450\u00b0 and position rack in the the center of the oven.
In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
Spread the mixture over the pizza crust, leaving a 1/2-inch border.
Sprinkle cheese over all.
Top with the Canadian bacon and sprinkle on the pineapple.
Bake for about 12-14 minutes or until cheese melts and just begins to color.
Cut into wedges and serve.