Zucchini Bread - cooking recipe

Ingredients

2 cups Bisquick
1 1/2 cups shredded zucchini (1 medium)
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts

Preparation

Heat oven to 350\u00b0F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen sides of pan and remove and place on wire rack top side up.
Cool completely for about 2 hours before slicing.