Baked Potato Rounds - cooking recipe

Ingredients

5 medium red potatoes, sliced thin
1 small onion, sliced and rings separated
3 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Put half the potatoes in greased 2 qt casserole.
Top with onion and remaining potatoes.
Drizzle on the butter.
Mix remaining ingredients and sprinkle on top.
Bake, uncovered at 450* for 30 minutes, or until done.