Shrimp And Crab Casserole - cooking recipe

Ingredients

1 lb backfin crab meat
2 cups cooked shrimp
1 cup chopped celery
1/2 teaspoon salt substitute
1 ounce prepared horseradish sauce, to taste
3/4 cup mayonnaise
1/2 teaspoon low-sodium worcestershire sauce
1 small onion, grated
1 1/2 cups buttered breadcrumbs

Preparation

Mix all ingredients together and place in a greased casserole dish.
Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350\u00b0F for 30 minutes.