Low Carb Sweetened Condensed Milk Substitute - cooking recipe

Ingredients

2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda sugar substitute
splash vanilla (optional)

Preparation

Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.