Bridge Creek Heavenly Hots - cooking recipe

Ingredients

2 cups sour cream, room temperature
4 eggs, room temperature
5 tablespoons cake flour
3 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
butter or vegetable oil

Preparation

Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
Heat griddle or large skillet; brush with butter or oil.
Spoon batter into skillet in dollar-sized rounds.
Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
Serve hot.