Amaretto Brownies Supreme - cooking recipe

Ingredients

1/2 cup butter
2 ounces semisweet chocolate
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup pecans, chopped
1/4 cup amaretto liqueur
CHOCOLATE FROSTING
3 tablespoons butter
1 1/2 cups powdered sugar
4 1/2 teaspoons amaretto liqueur
4 1/2 teaspoons cocoa powder
4 1/2 teaspoons hot coffee
WHITE ALMOND ICING
1/3 cup sifted powdered sugar
1 dash salt
1/4 teaspoon almond extract
1/4 cup half-and-half

Preparation

Preheat oven to 325*.
Melt butter and chocolate in pan over low heat, let cool.
then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
Pour into a greased 8\" square pan, bake for 30-35 minutes.brownies should still be soft.
Remove from oven and let cool slightly.
Poke holes in brownies with fork.and pour amaretto liquer over top.
refrigerate overnight.
to prepare CHOCOLATE FROSTING:.
Combine all ingredients in a bowl and beat till smooth --
Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
to prepare WHITE ALMOND ICING:.
combine all ingredients in a small bowl and beat till smooth.