Pacific Sparkler Punch - cooking recipe

Ingredients

2 quarts orange juice, well chilled
2 (6 ounce) cans frozen limeade concentrate
1 (2 liter) bottle carbonated lemon-lime beverage or 1 ginger ale
2 (46 ounce) cans unsweetened pineapple juice, well chilled
lime slice, for garnish (optional)
strawberry, for garnish (optional)

Preparation

Combine the fruit juices in your punch bowl.
Stir to dissolve limeade concentrate.
Just prior to service, add the soda.
Add ice and garnish with fruit slices, as desired.