Easy Orange Cherry Marmalade - cooking recipe

Ingredients

1 (8 ounce) jar maraschino cherries
3 (16 ounce) jars orange marmalade
3 tablespoons fresh lemon juice
1 cup walnuts, coarsely chopped (I prefer slivered almonds)
1 cup golden raisin (optional)

Preparation

Drain and chop cherries, set aside.
In a saucepan over LOW heat, combine all other ingredients.
Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
If your jars do not seal, store in refrigerator.
Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.