Horseradish Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Preparation

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
Stir in the crab.
Serve.