Skinny Gooey Cherry Brownies - cooking recipe

Ingredients

1/2 cup Gold Medal all-purpose flour
1/4 cup bob's whole wheat pastry flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup granulated sugar, plus
1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/4 cup land o' lakes whipped light butter, melted and cooled
extra large egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
10 -15 maraschino cherries, chopped into little pieces
1 teaspoon maraschino cherry juice
1 tablespoon almond milk or 1 tablespoon low-fat milk, more if needed. One tablespoon at a time
1/4 cup mini chocolate chip

Preparation

Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.