Apple-Sausage Cheddar Quiche - cooking recipe

Ingredients

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

Preparation

Fit piecrust into a 9 1/2-inch deep-dish pieplate.
Fold ends under, and crimp.
Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Cool.
Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
Beat eggs and milk at medium speed with an electric mixer until blended.
Pour over sausage mixture; sprinkle lightly with paprika.
Bake at 325 for 50 minutes before serving.