Pasole With Linquica - cooking recipe

Ingredients

4 cups vegetable broth
1 (15 ounce) can hominy (white or golden)
1 (14 1/2 ounce) can diced tomatoes with garlic
2 cups sliced linguica sausage
1 large baking potato, peeled and diced
1/2 cup chopped celery
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons goya recaito

Preparation

In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
Use your own discretion on the amount of spices to use.
Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
Serve with some hot sauce, and a nice crusty bread.
Leave out the linquica and it's a great vegetarian stew.