Iowa Stuffed Pork Chops With Sweet Apple Dressing - cooking recipe

Ingredients

6 pork chops, 1 1/2 inches thick
1/3 cup butter or 1/3 cup margarine
1 cup water
Stuffing
3 medium apples, diced
2 slices white bread, torn into small pieces
5 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/8 cup raisins

Preparation

Cut 2 inch pockets into chops from bone side so dressing stays in.
In bowl combine apples,bread,sugar,cinnamon and salt.
Mix well.
Stuff into pockets of pork chops.
Place chops in a 9x13 baking dish.
Pour Melted butter or marg.
over chops and bake at 350.
When chops have browned,add 1 cup of water and cover with foil.
Bake for 2 hours.