My Chicken Malibu - cooking recipe

Ingredients

1 chicken breast, per serving
2 slices ham, per serving
2 slices swiss cheese, per serving
1/2 tablespoon hollandaise sauce, per serving

Preparation

Grill or fry chicken breasts until cooked through.
Spread hollandaise sauce over each breast - this helps to keep it moist.
Top with ham and swiss cheese.
Grill until cheese is melted.
Serve with your favourite vegetables or a salad and dipping sauce.