Tex-Mex Baked Pierogies - cooking recipe

Ingredients

1 (15 1/2 ounce) can black beans, rinsed, drained
1 (10 ounce) can mild enchilada sauce
1/2 cup frozen corn, thawed
2 scallions, chopped
1 (17 ounce) package frozen pierogies (any flavor)
1 cup shredded 4-cheese Mexican blend cheese
1 tablespoon chopped fresh cilantro
sour cream (optional)

Preparation

Preheat oven to 375.
Combine first four ingredients.
Spread half of sauce mixture in bottom of 3 quart baking dish.
Top with pierogies (frozen) and remaining sauce mixture.
Cover with foil.
Bake 40 minutes.
Remove foil; sprinkle with cheese.
Bake 5 minutes.
Sprinkle with cilantro.
If desired, serve with sour cream.