Ihilani'S Passion Fruit Iced Tea - cooking recipe

Ingredients

6 orange pekoe tea bags
6 1/4 cups cold water
1 cup cranberry juice cocktail
2/3 cup frozen passion fruit juice concentrate, thawed
1/4 cup honey
sugar (if using passion fruit puree only)

Preparation

Place the tea bags in a heat proof pitcher. Bring a pot of water just to boil and pour over the tea bags.
Cover pitcher and allow to steep 3 minutes.
Once steeping is complete, remove the tea bags and refrigerate for several hours until very cold.
Stir in remaining ingredients and serve over ice.