Rocky Road Pie - cooking recipe

Ingredients

1/4 cup butter, melted
4 whole graham crackers, crushed
1/2 cup brown sugar
1 cup quick-cooking oatmeal
1 (3 3/4 ounce) package instant chocolate pudding mix
1 1/2 cups milk
3 cups miniature marshmallows
1 (12 ounce) container non-dairy whipped topping
1 cup chopped walnuts

Preparation

Mix graham cracker crumbs, brown sugar and oatmeal.
Pour over melted butter and mix well.
Pat into a 9\" pie pan.
Mix milk with pudding mix until blended.
Add marshmallows and 1/2 of whipped topping.
Carefully, put remainder of topping in bottom of pie shell.
Pour pudding mixture over top.
Sprinkle with walnuts.
Refrigerate for at least 2 hours.