Hummingbird Nectar - cooking recipe

Ingredients
    4 cups water
    1 cup superfine sugar
    3 -5 drops red food coloring (optional)
Preparation
    Combine ingredients in a saucepan and bring to a boil.
    Allow sugar to dissolve and remove from heat.
    Let the nectar cool and then pour into your feeder.
    Store remaining nectar in the refrigerator.

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