Tilapia Fillets In Boursin Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
4 tilapia fillets
1/2 cup flour, seasoned with
salt and pepper
1 tablespoon shallot, chopped
1/4 cup dry white wine
1/4 cup heavy cream
2 tablespoons boursin cheese
1 tablespoon parsley, chopped

Preparation

Melt butter in a large saute pan over medium heat.
Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.