Shrimp Medallion With Two Cheese Sauce - cooking recipe

Ingredients

FOR SHRIMP
8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style
2 bacon, slices
1/2 lime, juice of
salt and pepper
2 teaspoons olive oil
FOR SAUCE
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk, scalded
25 g grated manchego cheese
25 g cream cheese
salt and pepper
3 drops chipotle hot sauce, to taste
1 tablespoon finely chopped parsley, to garnish (optional)

Preparation

FOR THE MEDALLION.
Make a spiral with shrimp to form a medallion.
Wrap around with the 2 bacon strips and secure with toothpicks.
Season each medaliion with salt, pepper, and lime juice to taste.
Heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side.
Just before serving, pour some cheese sauce over it and garnish with the parsley.
FOR THE SAUCE.
Melt butter in a skillet, and add the flour.
Cook for one minute and add the scalded milk.
Cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce.
Stir continuosly until cheeses melt.
Serve.
Garnish with parsley, if desired.