Grilled Veggies With Honey Chipotle Shrimp - cooking recipe

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
Marinade
1/4 cup honey
1 tablespoon mustard
1 tablespoon minced canned chipotle chile in adobo
2 garlic cloves, minced
1/2 teaspoon kosher salt
2 tablespoons minced fresh cilantro
Veggies
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 green pepper
1 red pepper
1 large onion
20 garlic cloves
1/2 pint grape tomatoes
2 zucchini
6 ounces mushrooms

Preparation

Mix up shrimp marinade and marinade shrimp for 1 hour in fridge.
Mix cut veggies with olive oil and salt and pepper and let sit for one hour.
Preheat grill.
Grill veggies for 25 minutes, turning occasionally, or until done.
Grill shrimp about 3 minutes per side or until pink and curled.
If you want to use the oven to cook the veggies, roast at 450 for 30 minutes, turning every ten minutes or so, or until done.