Café Muse'S Grilled Cheese Sandwich - cooking recipe

Ingredients

1/2 tablespoon good quality butter, softened
2 slices bread (organic multigrain bread suggested, or your favorite)
1 slice havarti cheese
1 slice mozzarella cheese
1 slice Danish Fontina cheese
2 slices tomatoes
honey, for drizzling from a squeeze bear bottle
1 teaspoon fresh basil, chopped, less if you're not a basil fan

Preparation

Butter bread on one side with softened butter. Place in an oven-proof saute pan large enough for 2 slices of bread, butter side down, over medium-low heat. Put mozzarella on one slice of bread and Fontina and Havarti on the other. Cook until golden on bottom and cheese begins to melt.
Place tomatoes on the mozzarella side and a drizzle of honey on the Fontina/Havarti side. Slide pan under broiler for a few minutes to broil the tomatoes.
Sprinkle basil as desired on top of the tomato, assemble sandwich, and serve.