Maple Pecan Pie - cooking recipe

Ingredients

1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup maple syrup
1/2 cup pecans
1 pie crust

Preparation

Cook milk and syrup about 10 minutes until thickened.
Add pecans and pour into cooked crust.
Chill.
Top with Cool Whip.
Refrigerate unitl ready to serve.