Greek Salad - cooking recipe

Ingredients

3 tomatoes
1 cucumber
1 red onion
1 cup green pepper
1 cup red pepper
1/2 cup olive
4 ounces feta cheese
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove
2 teaspoons dried oregano
1/2 teaspoon salt
pepper

Preparation

Dice up the vegetables- I usually use a small red onion as I don't like it to overpower the salad. You can adjust the vegetables to your tastes.
Place the vegetables in a bowl along with the olives and feta cheese.
Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
Usually I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing.