Garlic Seasoning Paste - cooking recipe

Ingredients

18 -24 large garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 dash cayenne pepper

Preparation

Add all ingredients to blender and process until smooth.
In a tightly covered bowl store in refrigerator until ready to use.
This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.