Low Carb Rootbeer Float - cooking recipe

Ingredients

8 ounces suger-free diet root beer
1 cup half-and-half or 1 cup heavy cream
1 tablespoon vanilla extract
2 teaspoons Splenda sugar substitute
1/4 cup ice

Preparation

fill blender with ice, cream, splenda, and vanilla extract.
blend until smooth.
fill choice cup half full of cream mixture.
top off with root beer.
enjoy!