Cinnamon- Apple Brunch Bake - cooking recipe

Ingredients

3 tablespoons butter
1/2 cup light brown sugar
1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla
1 (12 ounce) can refrigerated biscuits
1/2 cup chopped nuts

Preparation

In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
Spread half of the apple mixture in a 2-quart shallow baking dish.
Separate biscuits; cut each into quarters.
Arrange pieces, Points Up, over mixture.
Spoon remaining mixture over biscuits; sprinkle with nuts.
Bake at 350 degrees for 35-40 minutes.
Let stand 5 minutes.
Serve warm.