Basil Lemon Grilled Veal Chops - cooking recipe

Ingredients
    1/2 cup olive oil
    1 cup fresh basil, chopped
    1 lemon
    2 -3 garlic cloves, minced
    1 tablespoon Dijon mustard
    4 veal chops, 1 inch thick
    fresh basil sprig
    lemon wedge
Preparation
    Juice the lemon and grate zest.
    Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
    Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.

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