Who Knew? Gluten Free Apple Crisp - cooking recipe

Ingredients

3 -4 tart apples, peeled & sliced
2 teaspoons cinnamon
3 tablespoons lemon juice
1/4 cup turbinado sugar (raw)
3 tablespoons brown sugar
3 tablespoons gluten-free baking mix (I use Pamela's Pancake & Baking Mix)
Topping
6 tablespoons butter, soft
1/3 cup gluten-free oats
1/4 cup gluten-free baking mix
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
vanilla ice cream or fresh whipped cream

Preparation

Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
Spread topping crumbles over apples, bake 20-25 minutes.
Serve warm with ice cream or whipped cream.