Brown Sugar Ice Cream - cooking recipe

Ingredients
    4 egg yolks
    1 cup light brown sugar, packed
    1 cup heavy cream
    3 cups half-and-half
    1 1/2 teaspoons vanilla
Preparation
    In heavy saucepan, whisk egg yolks and sugar till thick.
    In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
    Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
    Strain into a bowl; add vanilla and let cool to room temperature
    Cover and refrigerate over-night.
    Pour into freezer and follow directions for your freezer.

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