Kim'S Chili - cooking recipe

Ingredients

1 (32 ounce) can crushed tomatoes
1 (32 ounce) can tomato sauce
2 cans pork and beans, do not drain
2 cans red kidney beans, do not drain
1 lb lean ground beef
1 bottle chili powder
salt
green peppercorn
1 can chopped green chili
3 tablespoons cocoa powder

Preparation

Brown the ground beef in a dutch oven with about 1/2 bottle chili powder.
Add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well).
Simmer for about 5 minutes to blend and then dump in all four cans of undrained beans.
Next, stir in the cocoa powder and simmer for another 5 or 10 minutes.
Add a couple of teaspoons of salt and some freshly ground green peppercorns.
Taste and add additional salt and pepper and chili powder if needed.
Simmer for about an hour and serve.