Hot Dogs In Hot Jalapeno Pepper Sauce - cooking recipe

Ingredients

1 gallon sliced hot pepper (5 cups jalapenos)
1 pint corn oil
1 pint cider vinegar
2 cups granulated sugar
2 (32 ounce) bottles catsup
3 lbs hot dogs
6 garlic cloves

Preparation

In a large pot mix first five ingredients and bring to a boil.
Add hot dogs and cook until peppers look wilted.
Pour into jars.
Add one garlic clove per jar.
Seal tightly and let sit in water bath for 30 minutes.