No Peek Chicken - cooking recipe
Ingredients
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4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
Preparation
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Mix soups, water, and rice; set aside.
Grease casserole and layer chicken on the bottom.
Pour soup & rice mixture over chicken.
Cover tightly with foil.
Bake in 350\u00b0F for 2 hours.
Most important: Don't peek!
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