Green Tomatoes Parmesan - cooking recipe

Ingredients

3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 -2 egg, beaten
1/4 cup vegetable oil

Preparation

Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
Dip each tomato in beaten egg, then into the cornmeal mixture.
In a skillet, heat oil over medium-high heat.
Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
Drain on paper towel lined wire rack.
Serve immediately.