Easy Vegetable Soup - cooking recipe

Ingredients

2 lbs ground beef
4 diced potatoes
1/2 head cabbage, cut up
1 large onion
1/2 cup diced celery
1/2 cup bell pepper
1 (1 1/2 lb) can mixed vegetables (appx.)
1 can okra and tomatoes
1 can rotel
1 (32 ounce) can tomato juice
1 teaspoon chili powder
salt & pepper

Preparation

Brown beef, onion, pepper and celery until beef is brown.
Drain off grease.
Season to taste with salt, pepper and chili powder.
Cook potatoes and cabbage separately.
When done, pour with beef and vegetables and simmer 10-15 minutes.