Ingredients
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1 cup molasses
1/2 cup sugar
1/2 cup margarine
1/3 cup boiling water
1 teaspoon vanilla
1 egg
3 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sugar, in small bowl
Preparation
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In a bowl combine molasses and sugar.
Add butter to boiling water; add to the molasses mixture, mix in vanilla and egg.
Stir in flour, ginger, salt, cinnamon, baking soda, and baking powder blend well.
Refrigerate for 1 hour.
Drop by teaspoonfuls into small bowl of sugar roll around, shake off excess; place on greased baking sheets.
With flat bottom glass flatten cookies a little.
Bake at 375 degrees for 10 to 15 minutes.
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