Oaf Memulay - cooking recipe

Ingredients

50 g boiled cooked couscous or 75 g cooked rice
2 teaspoons coriander seeds, roasted and ground
2 teaspoons cumin seeds, roasted and ground
1 teaspoon cinnamon
3 tablespoons olive oil
40 g pine nuts
50 g sliced almonds
1 onion, chopped
4 garlic cloves, chopped
150 g ground chicken
2 tablespoons chopped mint leaves
2 tablespoons chopped coriander leaves
50 g chopped gherkins
4 boneless skinless chicken legs, marinated in
olive oil
paprika
mustard
salt
black pepper

Preparation

Heat 3 tbsps. of olive oil in a pot.
Saute onion, garlic and chicken mince in it.
Add corriander, cumin and cinnamon powders.
Fold in all the remaining ingredients alongwith couscous.
Stir well and season with paprika, mustard, salt and black pepper.
Stuff the mixture into each de-boned leg.
Brush with olive oil.
Cover with foil and bake at 180C for 45 minutes.
Serve hot.
Enjoy!