Coyote Grill'S Mediterranean Pasta - cooking recipe

Ingredients

1/2 lb linguine
10 -12 sun-dried tomatoes, coarsely chopped
4 -6 green onions, coarsely chopped
12 kalamata olives, pitted and coarsely chopped
1/4 cup olive oil
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper, freshly grouded
1/2 cup feta cheese, crumbled

Preparation

Cook pasta in boiling water until al dente.
Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
Top with the cheese.