Irish Jig Dessert - cooking recipe

Ingredients

2 tablespoons sugar
2 tablespoons whiskey
2 cups heavy cream (whipping cream)
1 teaspoon powdered sugar (confectioner's sugar)
1 cuip coconut macaroons
1/2 teaspoon vanilla extract

Preparation

Crush the macaroons and set aside.
Be sire the whipping cream is thoroughly chilled,along with the bowl and beater attachments.
Mix all ingredients other than the macaroons.
Beat until stiff peaks are formed.
Fold in 3/4 cup crushed macaroons.
Spoon into 6 to 8 dessert glasses.
Sprinkle with additional macaroons.
Serve immediately.