Crock Pot Cajun Crab Dip - cooking recipe

Ingredients

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Preparation

Saute onions and red pepper in butter.
Place in a crock pot along with the tomatoes, seasonings and cheese.
Cook on high until cheese is melted.
Add crabmeat and cook on low for approximately 60 minutes.