After-Ski Chicken Casserole - cooking recipe

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Preparation

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13\" pan at 325 deg.
for 45 min.