Chicken Tortilla Rolls - cooking recipe

Ingredients

2 cups cooked diced chicken
3/4 cup cooked diced bacon
8 ounces cream cheese
2 tablespoons dried herbs (basil, oregano, parsley etc.)
1/2 cup fresh cilantro, leaves no stems
1/2 cup finally diced carrot
1 cup guacamole
1/2 cup diced tomato
1/2 cup diced red onion
2 burrito-sized flour tortillas

Preparation

Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
Then spread guacamole over 1/2 of each shell.
Then sprinkle bacon on the other half of each shell.
Sprinkle carrots evenly over both shells.
Combine tomatoes and red onion and sprinkle evenly over both shells.
Last sprinkle chicken evenly over both shells.
Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.